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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Monday, Feb 3, 2014 - 9:30 AM    "Irish Country Cooking" Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Guinness Beef Stew. Then, equipment expert Adam Ried reveals his top picks for whisks. And finally, test cook Bridget Lancaster shows Chris how to make perfect Brown Soda Bread. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Monday, Feb 3, 2014 - 9:30 AM "Irish Country Cooking" (PLUS)
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Friday, Feb 7, 2014 - 9:00 AM "Irish Country Cooking" (PLUS)
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Sunday, Feb 9, 2014 - 3:00 PM "Irish Country Cooking" (PLUS)
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Monday, Feb 10, 2014 - 9:30 AM "Sweet On Texas" (PLUS)
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Friday, Feb 14, 2014 - 9:00 AM "Sweet On Texas" (PLUS)
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Sunday, Feb 16, 2014 - 3:00 PM "Sweet On Texas" (PLUS)
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Monday, Feb 17, 2014 - 9:30 AM "Get Your Chile Fix" (PLUS)
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Friday, Feb 21, 2014 - 9:00 AM "Get Your Chile Fix" (PLUS)
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Sunday, Feb 23, 2014 - 3:00 PM "Get Your Chile Fix" (PLUS)
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Monday, Feb 24, 2014 - 9:30 AM "Dessert On Bourbon Street" (PLUS)
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