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Jacques Pepin: More Fast Food My Way

Culinary icon Jacques Pepin returns with a new line-up of healthy, home-cooked meals in JACQUES PEPIN: MORE FAST FOOD MY WAY. This season, Pepin creates nearly 100 delicious recipes for every occasion from a light snack to an elegant dinner using readily available fresh foods, supermarket staples and simple techniques. Taking inspiration from around the world, Pepin's lamb stew, paella and Tibetan bread incorporate Asian, Latin American and diverse European influences, including his classic French background. Each episode contains four or more dishes, including minute-long recipes for croque monsieur tidbits, an instant red-pepper dip or butter bean canapes, along with . . .

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Episode Description
Saturday, Jan 14, 2012 - 7:30 AM    "Perfect Presentations" Lobster roll medallions on spinach salad show off Jacques' new presentation of a summer seafood favorite. Jacques satisfies a craving for hearty food quickly by cooking vegetables separately and combining them G
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More Jacques Pepin: More Fast Food My Way on LEARN/CREATE (PT)
Saturday, Jan 14, 2012 - 7:30 AM "Perfect Presentations" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned DVS Enabled
Saturday, Jan 14, 2012 - 7:30 PM "Perfect Presentations" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned DVS Enabled
Saturday, Mar 3, 2012 - 6:00 AM "Earth to Table" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned DVS Enabled
Saturday, Apr 7, 2012 - 8:30 AM "Simple Savers" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned DVS Enabled
Saturday, Apr 7, 2012 - 8:30 PM "Simple Savers" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned DVS Enabled
Saturday, Apr 14, 2012 - 7:00 AM "Breaking with Tradition" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned DVS Enabled
Saturday, Apr 14, 2012 - 7:00 PM "Breaking with Tradition" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned DVS Enabled
Saturday, May 5, 2012 - 7:30 AM "Pop Over Anytime" (LEARN/CREATE)
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Saturday, May 5, 2012 - 7:30 PM "Pop Over Anytime" (LEARN/CREATE)
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Saturday, Jun 2, 2012 - 5:30 AM "Crock of Flavor" (LEARN/CREATE)
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