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Jacques Pepin: More Fast Food My Way

Culinary icon Jacques Pepin returns with a new line-up of healthy, home-cooked meals in JACQUES PEPIN: MORE FAST FOOD MY WAY. This season, Pepin creates nearly 100 delicious recipes for every occasion from a light snack to an elegant dinner using readily available fresh foods, supermarket staples and simple techniques. Taking inspiration from around the world, Pepin's lamb stew, paella and Tibetan bread incorporate Asian, Latin American and diverse European influences, including his classic French background. Each episode contains four or more dishes, including minute-long recipes for croque monsieur tidbits, an instant red-pepper dip or butter bean canapes, along with . . .

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Episode Description
Thursday, Feb 21, 2013 - 5:00 PM    "Brussel Sprout Love" If left on a desert island, Jacques thinks he'd be quite happy if only there were some chickens! For Jacques, the prize part of the chicken is the thigh and he thinks you'll agree when you try Crusty Chicken Thighs with Mushroom Sauce served with a tasty Fricasse of Brussels Sprouts and Bacon. An inspired use of instant potato flakes to thicken a soup shows up in the fast cooking Seafood Chowder topped with fresh crabmeat. To end on a relaxing note, Jacques arranges a presentation of Stilton with Apple and Nuts to accompany a delicious glass of vintage or aged Tawny Port. D
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More Jacques Pepin: More Fast Food My Way on LEARN/CREATE (PT)
Thursday, Feb 21, 2013 - 5:00 PM "Brussel Sprout Love" (LEARN/CREATE)
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Thursday, Feb 21, 2013 - 8:30 PM "Brussel Sprout Love" (LEARN/CREATE)
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Sunday, Feb 24, 2013 - 5:00 PM "Go Fish" (LEARN/CREATE)
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Sunday, Feb 24, 2013 - 8:30 PM "Go Fish" (LEARN/CREATE)
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Tuesday, Feb 26, 2013 - 5:00 PM "Spice Up Your Life" (LEARN/CREATE)
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Tuesday, Feb 26, 2013 - 8:30 PM "Spice Up Your Life" (LEARN/CREATE)
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Thursday, Feb 28, 2013 - 5:00 PM "Earth to Table" (LEARN/CREATE)
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Thursday, Feb 28, 2013 - 8:30 PM "Earth to Table" (LEARN/CREATE)
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Sunday, Mar 3, 2013 - 5:00 PM "Sole-Ful Suppertime" (LEARN/CREATE)
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Sunday, Mar 3, 2013 - 8:30 PM "Sole-Ful Suppertime" (LEARN/CREATE)
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