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Jacques Pepin: More Fast Food My Way

Culinary icon Jacques Pepin returns with a new line-up of healthy, home-cooked meals in JACQUES PEPIN: MORE FAST FOOD MY WAY. This season, Pepin creates nearly 100 delicious recipes for every occasion from a light snack to an elegant dinner using readily available fresh foods, supermarket staples and simple techniques. Taking inspiration from around the world, Pepin's lamb stew, paella and Tibetan bread incorporate Asian, Latin American and diverse European influences, including his classic French background. Each episode contains four or more dishes, including minute-long recipes for croque monsieur tidbits, an instant red-pepper dip or butter bean canapes, along with . . .

Visit the Jacques Pepin: More Fast Food My Way website

Episode Description
Thursday, Feb 27, 2014 - 8:30 PM    "Earth to Table" Jacques makes hearty vegetable bean soup for a cold evening, served with stuffed chicken supremes with tapenade and mushroom sauce over vegetable couscous. G
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More Jacques Pepin: More Fast Food My Way on LEARN/CREATE (PT)
Thursday, Feb 27, 2014 - 8:30 PM "Earth to Table" (LEARN/CREATE)
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Sunday, Mar 2, 2014 - 5:00 PM "Sole-Ful Suppertime" (LEARN/CREATE)
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Sunday, Feb 1, 2015 - 10:00 PM "Viva Espana!" (LEARN/CREATE)
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Wednesday, Feb 4, 2015 - 10:00 AM "Citrus Thrill" (LEARN/CREATE)
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Wednesday, Feb 4, 2015 - 10:00 PM "Citrus Thrill" (LEARN/CREATE)
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Sunday, Feb 8, 2015 - 10:00 PM "Perfect Presentations" (LEARN/CREATE)
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Wednesday, Feb 11, 2015 - 10:00 AM "Simple Sweet Notes" (LEARN/CREATE)
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Wednesday, Feb 11, 2015 - 10:00 PM "Simple Sweet Notes" (LEARN/CREATE)
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Sunday, Feb 15, 2015 - 10:00 PM "Chef's Dream" (LEARN/CREATE)
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Wednesday, Feb 18, 2015 - 10:00 AM "Chockfull of Surprises" (LEARN/CREATE)
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