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Jacques Pepin: More Fast Food My Way

Culinary icon Jacques Pepin returns with a new line-up of healthy, home-cooked meals in JACQUES PEPIN: MORE FAST FOOD MY WAY. This season, Pepin creates nearly 100 delicious recipes for every occasion from a light snack to an elegant dinner using readily available fresh foods, supermarket staples and simple techniques. Taking inspiration from around the world, Pepin's lamb stew, paella and Tibetan bread incorporate Asian, Latin American and diverse European influences, including his classic French background. Each episode contains four or more dishes, including minute-long recipes for croque monsieur tidbits, an instant red-pepper dip or butter bean canapes, along with . . .

Visit the Jacques Pepin: More Fast Food My Way website

Episode Description
Tuesday, Mar 5, 2013 - 5:00 PM    "Crock of Flavor" Jacques' menu features small crocks of shrimp in hot vegetable broth and pork medallions with grapes and pomegranate sauce. G
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More Jacques Pepin: More Fast Food My Way on LEARN/CREATE (PT)
Tuesday, Mar 5, 2013 - 5:00 PM "Crock of Flavor" (LEARN/CREATE)
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Thursday, Mar 7, 2013 - 5:00 PM "Smooth Food" (LEARN/CREATE)
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Thursday, Mar 7, 2013 - 8:30 PM "Smooth Food" (LEARN/CREATE)
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Sunday, Mar 10, 2013 - 5:00 PM "Game Day Pressure" (LEARN/CREATE)
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Sunday, Mar 10, 2013 - 8:30 PM "Game Day Pressure" (LEARN/CREATE)
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Tuesday, Mar 12, 2013 - 5:00 PM "Light and Luscious" (LEARN/CREATE)
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Tuesday, Mar 12, 2013 - 8:30 PM "Light and Luscious" (LEARN/CREATE)
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Thursday, Mar 14, 2013 - 5:00 PM "Dinner Party Special" (LEARN/CREATE)
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Thursday, Mar 14, 2013 - 8:30 PM "Dinner Party Special" (LEARN/CREATE)
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Sunday, Mar 17, 2013 - 5:00 PM "Breaking with Tradition" (LEARN/CREATE)
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