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Jacques Pepin: More Fast Food My Way

Culinary icon Jacques Pepin returns with a new line-up of healthy, home-cooked meals in JACQUES PEPIN: MORE FAST FOOD MY WAY. This season, Pepin creates nearly 100 delicious recipes for every occasion from a light snack to an elegant dinner using readily available fresh foods, supermarket staples and simple techniques. Taking inspiration from around the world, Pepin's lamb stew, paella and Tibetan bread incorporate Asian, Latin American and diverse European influences, including his classic French background. Each episode contains four or more dishes, including minute-long recipes for croque monsieur tidbits, an instant red-pepper dip or butter bean canapes, along with . . .

Visit the Jacques Pepin: More Fast Food My Way website

Episode Description
Sunday, Mar 24, 2013 - 5:00 PM    "Dessert First!" Jacques uses a tortilla for the crust of his crisp pear tart. He follows it with fresh bay scallops in mignonnette sauce. G
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More Jacques Pepin: More Fast Food My Way on LEARN/CREATE (PT)
Sunday, Mar 24, 2013 - 5:00 PM "Dessert First!" (LEARN/CREATE)
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Sunday, Mar 24, 2013 - 8:30 PM "Dessert First!" (LEARN/CREATE)
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Tuesday, Mar 26, 2013 - 5:00 PM "Pop Over Anytime" (LEARN/CREATE)
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Tuesday, Mar 26, 2013 - 8:30 PM "Pop Over Anytime" (LEARN/CREATE)
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Thursday, Mar 28, 2013 - 5:00 PM "Vegetable Fete" (LEARN/CREATE)
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Thursday, Mar 28, 2013 - 8:30 PM "Vegetable Fete" (LEARN/CREATE)
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Sunday, Mar 31, 2013 - 5:00 PM "Simple Savers" (LEARN/CREATE)
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Sunday, Mar 31, 2013 - 8:30 PM "Simple Savers" (LEARN/CREATE)
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Sunday, Apr 7, 2013 - 10:30 AM "Crock of Flavor" (LEARN/CREATE)
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Saturday, Jul 13, 2013 - 10:00 AM "Viva Espana!" (LEARN/CREATE)
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