Schedule banner

Nick Stellino Cooking with Friends

Veteran public television chef Nick Stellino cooks with some of the country's most celebrated chefs in his series, NICK STELLINO COOKING WITH FRIENDS. Nick and his guests share their recipes for simple yet elegant dishes with an emphasis on professional-style plating, teaching viewers how to turn their homes into their favorite restaurants. In each episode, Nick emphasizes fresh, seasonal and easy-to-prepare dishes that any home cook can master with ingredients found in their local supermarket. His fellow chefs also provide tips on making the final presentation worthy of the finest restaurant table. As always, Nick guides the viewer with his . . .

Visit the Nick Stellino Cooking with Friends website

Episode Description
Wednesday, Mar 28, 2012 - 8:30 AM    "Dishes Featuring Basil" Wondering what to do with all your basil? Chef Lawrence Chu of Chef Chu's in Los Altos joins Nick and shares his secret for Fresh Basil Beef and Chef Chu's Famous Chicken Salad. Stellino demonstrates delicious and simple pasta dishes; Pasta Aglio e Olio with Romano Cheese and Breadcrumbs and Pasta with Filetto di Pomodoro.. D
Show is TVG

More Nick Stellino Cooking with Friends on PLUS (PT)
Wednesday, Mar 28, 2012 - 8:30 AM "Dishes Featuring Basil" (PLUS)
Show is TVG
Wednesday, Apr 4, 2012 - 8:30 AM "Tuna, Fried Potatoes and Clams" (PLUS)
Show is TVG
Wednesday, Apr 11, 2012 - 8:30 AM "Italian Desserts" (PLUS)
Show is TVG
Wednesday, Apr 18, 2012 - 8:30 AM "Veal, Spaghetti and Meatballs" (PLUS)
Show is TVG
Wednesday, Apr 25, 2012 - 8:30 AM "Pork Dishes" (PLUS)
Show is TVG
Wednesday, May 2, 2012 - 8:30 AM "Cajun Chicken & Salad" (PLUS)
Show is TVG
Wednesday, May 9, 2012 - 8:30 AM "Family Favorites" (PLUS)
Show is TVG
Wednesday, May 16, 2012 - 8:30 AM "Ratatouille, Tomato Sauce & Pasta" (PLUS)
Show is TVG
Wednesday, May 23, 2012 - 8:30 AM "Steak, Salad & Dessert" (PLUS)
Show is TVG
Wednesday, May 30, 2012 - 8:30 AM "Andy's Pork Tenderloin" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage