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Nick Stellino Cooking with Friends

Veteran public television chef Nick Stellino cooks with some of the country's most celebrated chefs in his series, NICK STELLINO COOKING WITH FRIENDS. Nick and his guests share their recipes for simple yet elegant dishes with an emphasis on professional-style plating, teaching viewers how to turn their homes into their favorite restaurants. In each episode, Nick emphasizes fresh, seasonal and easy-to-prepare dishes that any home cook can master with ingredients found in their local supermarket. His fellow chefs also provide tips on making the final presentation worthy of the finest restaurant table. As always, Nick guides the viewer with his . . .

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Episode Description
Wednesday, Apr 4, 2012 - 8:30 AM    "Tuna, Fried Potatoes and Clams" Chef Nick Stellino welcomes Chef Sylvain Delpique of DavidBurke Townhouse in New York and creates an unforgettable dish, Potato Wrapped Tuna Stuffed with Crab & Cucumber. Then, Nick prepares Pan-fried Potato and Red peppers, followed by fabulous Sauteed Clams with Sausage.. D
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More Nick Stellino Cooking with Friends on PLUS (PT)
Wednesday, Apr 4, 2012 - 8:30 AM "Tuna, Fried Potatoes and Clams" (PLUS)
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Wednesday, Apr 11, 2012 - 8:30 AM "Italian Desserts" (PLUS)
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Wednesday, Apr 18, 2012 - 8:30 AM "Veal, Spaghetti and Meatballs" (PLUS)
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Wednesday, Apr 25, 2012 - 8:30 AM "Pork Dishes" (PLUS)
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Wednesday, May 2, 2012 - 8:30 AM "Cajun Chicken & Salad" (PLUS)
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Wednesday, May 9, 2012 - 8:30 AM "Family Favorites" (PLUS)
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Wednesday, May 16, 2012 - 8:30 AM "Ratatouille, Tomato Sauce & Pasta" (PLUS)
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Wednesday, May 23, 2012 - 8:30 AM "Steak, Salad & Dessert" (PLUS)
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Wednesday, May 30, 2012 - 8:30 AM "Andy's Pork Tenderloin" (PLUS)
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Wednesday, Jun 6, 2012 - 8:30 AM "Garlic Crab & Fennel Salad" (PLUS)
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