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Great American Seafood Cook-Off

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Episode Description
Tuesday, Mar 5, 2013 - 9:30 PM    Fires blazed and seafood sizzled as New Orleans hosted the fifth annual Great American Seafood Cook-Off in August 2008. During the two-day competition, 15 chefs from 14 different states prepared their best dishes using the seafood indigenous to their state. Famed New Orleans chef John Besh, the winner of the 2004 competition and the 2006 James Beard Foundation's Best Chef of the Southeast, hosted the event. D
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Tuesday, Mar 5, 2013 - 9:30 PM (LEARN/CREATE)
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Thursday, Mar 14, 2013 - 9:30 PM (LEARN/CREATE)
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Tuesday, Mar 19, 2013 - 9:30 PM (LEARN/CREATE)
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Thursday, Mar 21, 2013 - 9:30 PM (LEARN/CREATE)
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Tuesday, Apr 2, 2013 - 9:30 PM (LEARN/CREATE)
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Thursday, Apr 11, 2013 - 9:30 PM (LEARN/CREATE)
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Tuesday, Apr 16, 2013 - 9:30 PM (LEARN/CREATE)
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Thursday, Apr 18, 2013 - 9:30 PM (LEARN/CREATE)
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Tuesday, Apr 30, 2013 - 9:30 PM (LEARN/CREATE)
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Thursday, May 2, 2013 - 9:30 PM (LEARN/CREATE)
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