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Chefs A' Field

The Emmy-nominated CHEFS A' FIELD returns with a bumper crop of new episodes. Fresh from the farm and sea, the second season offers a visual feast of culinary adventures, with episodes filmed coast to coast, from Hawaii's rich volcanic beaches to Mexico's dense Yucatan jungle. This season showcases America's best chefs who, with family and friends, visit local farmers and fishermen to learn about eco-friendly foods. Then, they head back to the kitchen for a behind-the-scenes cooking lesson, where the chefs simplify the professional techniques of the restaurant kitchen to inspire people of all ages and skill levels to cook.

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Episode Description
Tuesday, Oct 29, 2013 - 2:30 PM    "Peaches and Herb" Pennsylvania Peaches Transcending Politics in Washington, D.C. Chef Brian McBride: Blue Duck Tavern - Washington, D.C. In Washington, D.C. D
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More Chefs A' Field on PLUS (PT)
Tuesday, Oct 29, 2013 - 2:30 PM "Peaches and Herb" (PLUS)
Show is TVG
Friday, Nov 1, 2013 - 2:30 PM "Peaches and Herb" (PLUS)
Show is TVG
Tuesday, Nov 5, 2013 - 2:30 PM "Food Defines Family" (PLUS)
Show is TVG
Friday, Nov 8, 2013 - 2:30 PM "Food Defines Family" (PLUS)
Show is TVG
Tuesday, Nov 12, 2013 - 2:30 PM "The Real Chef's Garden" (PLUS)
Show is TVG
Friday, Nov 15, 2013 - 2:30 PM "The Real Chef's Garden" (PLUS)
Show is TVG
Tuesday, Nov 19, 2013 - 2:30 PM "Sustainable Hawaii" (PLUS)
Show is TVG
Friday, Nov 22, 2013 - 2:30 PM "Sustainable Hawaii" (PLUS)
Show is TVG
Tuesday, Nov 26, 2013 - 2:30 PM "Oregon Organics" (PLUS)
Show is TVG
Friday, Nov 29, 2013 - 2:30 PM "Oregon Organics" (PLUS)
Show is TVG
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