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Chefs A' Field

The Emmy-nominated CHEFS A' FIELD returns with a bumper crop of new episodes. Fresh from the farm and sea, the second season offers a visual feast of culinary adventures, with episodes filmed coast to coast, from Hawaii's rich volcanic beaches to Mexico's dense Yucatan jungle. This season showcases America's best chefs who, with family and friends, visit local farmers and fishermen to learn about eco-friendly foods. Then, they head back to the kitchen for a behind-the-scenes cooking lesson, where the chefs simplify the professional techniques of the restaurant kitchen to inspire people of all ages and skill levels to cook.

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Episode Description
Tuesday, Feb 4, 2014 - 2:30 PM    "Food Defines Family" California Surfer Grows Vietnamese Specialties. Chef Charles Phan: The Slanted Door and Out The Door - San Francisco, CA Charles Phan is the visionary executive chef of San Francisco's world-renowned Slanted Door. In this episode, the James Beard Foundation Award-winning chef and his family head to Santa Cruz, home of surf-loving farmer Joe Schirmer's Dirty Girl Produce, which grows the unique Asian ingredients used by Chef Phan. D
Show is TVG

More Chefs A' Field on PLUS (PT)
Tuesday, Feb 4, 2014 - 2:30 PM "Food Defines Family" (PLUS)
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Friday, Feb 7, 2014 - 2:30 PM "Food Defines Family" (PLUS)
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Tuesday, Feb 11, 2014 - 2:30 PM "The Real Chef's Garden" (PLUS)
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Friday, Feb 14, 2014 - 2:30 PM "The Real Chef's Garden" (PLUS)
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Tuesday, Feb 18, 2014 - 2:30 PM "Sustainable Hawaii" (PLUS)
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Friday, Feb 21, 2014 - 2:30 PM "Sustainable Hawaii" (PLUS)
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Tuesday, Feb 25, 2014 - 2:30 PM "Oregon Organics" (PLUS)
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Friday, Feb 28, 2014 - 2:30 PM "Oregon Organics" (PLUS)
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Tuesday, Mar 4, 2014 - 2:30 PM "Disappearing Act" (PLUS)
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Friday, Mar 7, 2014 - 2:30 PM "Disappearing Act" (PLUS)
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