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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Saturday, Apr 27, 2013 - 7:00 AM    "Back to the Roots" Stepping back in history, Andreas channels the Vikings as he travels west to Iceland - the Norse settlement in the middle of the Atlantic Ocean. He combines ingredients from both the sea and the land to create an elegant surf-and-turf dish of redfish and langoustines cooked in lamb stock. At the restaurant Dill, he discovers how ancient traditions and present-day innovations co-exist. D
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More New Scandinavian Cooking on IDAHO (PT)
Saturday, Apr 27, 2013 - 7:00 AM "Back to the Roots" (IDAHO)
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Saturday, May 4, 2013 - 7:00 AM "Mighty Volcanic Oven" (IDAHO)
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Saturday, May 11, 2013 - 7:00 AM "The Grain Belt of the Country" (IDAHO)
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Saturday, May 18, 2013 - 7:00 AM "Mountain Lamb" (IDAHO)
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Saturday, May 25, 2013 - 7:00 AM "The Smokehouse" (IDAHO)
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Saturday, Jun 1, 2013 - 7:00 AM "Milk and Chocolate of the North" (IDAHO)
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Saturday, Jun 8, 2013 - 7:00 AM "The Northern Way" (IDAHO)
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Saturday, Jun 15, 2013 - 7:00 AM "Rich Farmland" (IDAHO)
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Saturday, Jun 22, 2013 - 7:00 AM "Popular Sausage" (IDAHO)
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Saturday, Jun 29, 2013 - 7:00 AM "It All Starts with Kids" (IDAHO)
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