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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Monday, Sep 3, 2012 - 10:00 AM    "Common, Yet Tasty" Andreas travels to northern Norway and Bodo, where despite the variety of fish, the locals' favorite remains the modest pollock. Andreas finds out why and then makes seared pollock with onion jam, lingonberries and asparagus, homemade fish fingers with remoulade sauce and pollock gratin.. D
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More New Scandinavian Cooking on LEARN/CREATE (PT)
Monday, Sep 3, 2012 - 10:00 AM "Common, Yet Tasty" (LEARN/CREATE)
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Friday, Sep 7, 2012 - 10:00 AM "Slow River Dining" (LEARN/CREATE)
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Monday, Sep 10, 2012 - 10:00 AM "The Mother of Invention" (LEARN/CREATE)
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Friday, Sep 14, 2012 - 10:00 AM "Rye Bread for a Queen" (LEARN/CREATE)
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Monday, Sep 17, 2012 - 10:00 AM "Mackerel - The Shiny Bounty of Summer" (LEARN/CREATE)
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Friday, Sep 21, 2012 - 10:00 AM "Many Flavors of Lamb" (LEARN/CREATE)
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Monday, Sep 24, 2012 - 10:00 AM "Food for a Viking" (LEARN/CREATE)
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Friday, Sep 28, 2012 - 10:00 AM "Yesterday's Food for the Future" (LEARN/CREATE)
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Thursday, Feb 7, 2013 - 5:00 AM "Rich Farmland" (LEARN/CREATE)
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Tuesday, Feb 12, 2013 - 5:00 AM "Popular Sausage" (LEARN/CREATE)
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