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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Monday, Sep 17, 2012 - 10:00 AM    "Mackerel - The Shiny Bounty of Summer" Andreas visits the southern Norwegian resort town of Kristians and, where the Norwegians flock every summer. Andreas goes fishing for mackerel and along the way, he cooks a variety of fish dishes, from fried sprats and mackerel sushi to the ultimate expression of Norwegian summer: grilled and smoked mackerel.. D
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More New Scandinavian Cooking on LEARN/CREATE (PT)
Monday, Sep 17, 2012 - 10:00 AM "Mackerel - The Shiny Bounty of Summer" (LEARN/CREATE)
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Friday, Sep 21, 2012 - 10:00 AM "Many Flavors of Lamb" (LEARN/CREATE)
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Monday, Sep 24, 2012 - 10:00 AM "Food for a Viking" (LEARN/CREATE)
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Friday, Sep 28, 2012 - 10:00 AM "Yesterday's Food for the Future" (LEARN/CREATE)
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Thursday, Feb 7, 2013 - 5:00 AM "Rich Farmland" (LEARN/CREATE)
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Tuesday, Feb 12, 2013 - 5:00 AM "Popular Sausage" (LEARN/CREATE)
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Tuesday, Feb 19, 2013 - 5:00 AM "It All Starts with Kids" (LEARN/CREATE)
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Thursday, Feb 21, 2013 - 5:00 AM "Oil Adventure" (LEARN/CREATE)
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Tuesday, Feb 26, 2013 - 5:00 AM "Costal Express" (LEARN/CREATE)
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Thursday, Feb 28, 2013 - 5:00 AM "Fire in the Belly" (LEARN/CREATE)
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