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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Tuesday, May 7, 2013 - 5:00 AM    "Many Flavors of Lamb" Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering. Andreas cooks beer-braised lamb shanks with sweet onions, pepper-fried lamb liver, a 'one-pot wonder' of lamb with rutabaga and mustard seeds, and finally, he puts a scientific twist on a traditional Sunday roast.. D
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More New Scandinavian Cooking on LEARN/CREATE (PT)
Tuesday, May 7, 2013 - 5:00 AM "Many Flavors of Lamb" (LEARN/CREATE)
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Thursday, May 9, 2013 - 5:00 AM "Food for a Viking" (LEARN/CREATE)
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Tuesday, May 14, 2013 - 5:00 AM "Yesterday's Food for the Future" (LEARN/CREATE)
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Thursday, May 16, 2013 - 5:00 AM "The Holy Fish" (LEARN/CREATE)
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Tuesday, May 21, 2013 - 5:00 AM "Winning Game" (LEARN/CREATE)
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Thursday, May 23, 2013 - 5:00 AM "Pyramids of the North" (LEARN/CREATE)
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Thursday, Jul 11, 2013 - 5:00 AM "Packed to Go" (LEARN/CREATE)
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Saturday, Jul 13, 2013 - 5:00 AM "It All Starts with Kids" (LEARN/CREATE)
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Saturday, Jul 13, 2013 - 5:00 PM "It All Starts with Kids" (LEARN/CREATE)
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Tuesday, Jul 16, 2013 - 5:00 AM "The Sweetest Cheese" (LEARN/CREATE)
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