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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Mar 28, 2018 - 10:00 AM    "Happy Holiday Food" In this episode, Andreas makes a real Scandinavian Christmas feast and shares all his favorite Norwegian recipes of the season. He serves mulled wine with almonds and raisins, pressed pork and delicious crusted ham before he makes traditional roast duck and a Norwegian dessert barley cream with red berry.. D
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More New Scandinavian Cooking on LEARN/CREATE (PT)
Wednesday, Mar 28, 2018 - 10:00 AM "Happy Holiday Food" (LEARN/CREATE)
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Wednesday, Mar 28, 2018 - 10:00 PM "Happy Holiday Food" (LEARN/CREATE)
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Sunday, Apr 1, 2018 - 10:00 PM "Pale Fish" (LEARN/CREATE)
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Wednesday, Apr 4, 2018 - 10:00 AM "A Traveller's Bite" (LEARN/CREATE)
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Wednesday, Apr 4, 2018 - 10:00 PM "A Traveller's Bite" (LEARN/CREATE)
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Sunday, Apr 8, 2018 - 10:00 PM "Norwegian Versions of Classic Recipes" (LEARN/CREATE)
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Wednesday, Apr 11, 2018 - 10:00 AM "A Journey to the North" (LEARN/CREATE)
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Wednesday, Apr 11, 2018 - 10:00 PM "A Journey to the North" (LEARN/CREATE)
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Sunday, Apr 15, 2018 - 10:00 PM "Eat Like The Vikings" (LEARN/CREATE)
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Wednesday, Apr 18, 2018 - 10:00 AM "Northern Sea Passage" (LEARN/CREATE)
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