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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Sunday, Aug 19, 2018 - 10:00 PM
"Roasted Coastal Lamb & Dried Kelp"
In this episode, Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.. D
Show is TVG

More New Scandinavian Cooking on LEARN/CREATE (PT)
Sunday, Aug 19, 2018 - 10:00 PM "Roasted Coastal Lamb & Dried Kelp" (LEARN/CREATE)
Show is TVG
Wednesday, Aug 22, 2018 - 10:00 AM "Burning Sweet Desire" (LEARN/CREATE)
Show is TVG
Wednesday, Aug 22, 2018 - 10:00 PM "Burning Sweet Desire" (LEARN/CREATE)
Show is TVG
Sunday, Aug 26, 2018 - 10:00 PM "Stockfish and Amber" (LEARN/CREATE)
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Wednesday, Aug 29, 2018 - 10:00 AM "Burning Water & Melted Butter" (LEARN/CREATE)
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Wednesday, Aug 29, 2018 - 10:00 PM "Burning Water & Melted Butter" (LEARN/CREATE)
Show is TVG
Sunday, Sep 2, 2018 - 10:00 PM "Flavor of Roasted Coffee" (LEARN/CREATE)
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Wednesday, Sep 5, 2018 - 10:00 AM "Arctic Fire" (LEARN/CREATE)
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Wednesday, Sep 5, 2018 - 10:00 PM "Arctic Fire" (LEARN/CREATE)
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Sunday, Sep 9, 2018 - 10:00 PM "Hay Smoked Salmon" (LEARN/CREATE)
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