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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Dec 5, 2012 - 8:30 AM    "The Mother of Invention" Andreas travels to Norway's Highland, near Hallingdal, where survival of the fittest spawned many local delicacies. Inspired by history, Andreas makes homemade yogurt and cream cheese, a quick gravlax and finally, tender lamb shanks with a root vegetable puree.. D
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More New Scandinavian Cooking on PLUS (PT)
Wednesday, Dec 5, 2012 - 8:30 AM "The Mother of Invention" (PLUS)
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Wednesday, Dec 12, 2012 - 8:30 AM "Rye Bread for a Queen" (PLUS)
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Wednesday, Dec 19, 2012 - 8:30 AM "Mackerel - The Shiny Bounty of Summer" (PLUS)
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Wednesday, Dec 26, 2012 - 8:30 AM "Many Flavors of Lamb" (PLUS)
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Wednesday, Jan 2, 2013 - 8:30 AM "Food for a Viking" (PLUS)
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Wednesday, Jan 9, 2013 - 8:30 AM "Yesterday's Food for the Future" (PLUS)
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Wednesday, Jan 16, 2013 - 8:30 AM "The Holy Fish" (PLUS)
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Wednesday, Jan 23, 2013 - 8:30 AM "Winning Game" (PLUS)
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Wednesday, Jan 30, 2013 - 8:30 AM "Pyramids of the North" (PLUS)
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Wednesday, Feb 6, 2013 - 8:30 AM "The South of Norway: Shellfish for Summer" (PLUS)
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