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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Dec 12, 2012 - 8:30 AM    "Rye Bread for a Queen" Andreas takes the trip to the "rye belt" in southern Finland to meet up with Finnish chef Sara La Fountain. They travel on the old Kings' Road, where they both make their favorite open-faced sandwiches using rye bread. Then, Sara introduces memma, an old rye-based Finnish dessert, followed by a roast served with a variety of vegetables. D
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More New Scandinavian Cooking on PLUS (PT)
Wednesday, Dec 12, 2012 - 8:30 AM "Rye Bread for a Queen" (PLUS)
Show is TVG
Wednesday, Dec 19, 2012 - 8:30 AM "Mackerel - The Shiny Bounty of Summer" (PLUS)
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Wednesday, Dec 26, 2012 - 8:30 AM "Many Flavors of Lamb" (PLUS)
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Wednesday, Jan 2, 2013 - 8:30 AM "Food for a Viking" (PLUS)
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Wednesday, Jan 9, 2013 - 8:30 AM "Yesterday's Food for the Future" (PLUS)
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Wednesday, Jan 16, 2013 - 8:30 AM "The Holy Fish" (PLUS)
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Wednesday, Jan 23, 2013 - 8:30 AM "Winning Game" (PLUS)
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Wednesday, Jan 30, 2013 - 8:30 AM "Pyramids of the North" (PLUS)
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Wednesday, Feb 6, 2013 - 8:30 AM "The South of Norway: Shellfish for Summer" (PLUS)
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Wednesday, Feb 13, 2013 - 8:30 AM "Mid-Norway: Old-Fashioned Sweet Tooth" (PLUS)
Show is TVG
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