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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Dec 26, 2012 - 8:30 AM    "Many Flavors of Lamb" Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering. Andreas cooks beer-braised lamb shanks with sweet onions, pepper-fried lamb liver, a 'one-pot wonder' of lamb with rutabaga and mustard seeds, and finally, he puts a scientific twist on a traditional Sunday roast.. D
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More New Scandinavian Cooking on PLUS (PT)
Wednesday, Dec 26, 2012 - 8:30 AM "Many Flavors of Lamb" (PLUS)
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Wednesday, Jan 2, 2013 - 8:30 AM "Food for a Viking" (PLUS)
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Wednesday, Jan 9, 2013 - 8:30 AM "Yesterday's Food for the Future" (PLUS)
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Wednesday, Jan 16, 2013 - 8:30 AM "The Holy Fish" (PLUS)
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Wednesday, Jan 23, 2013 - 8:30 AM "Winning Game" (PLUS)
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Wednesday, Jan 30, 2013 - 8:30 AM "Pyramids of the North" (PLUS)
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Wednesday, Feb 6, 2013 - 8:30 AM "The South of Norway: Shellfish for Summer" (PLUS)
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Wednesday, Feb 13, 2013 - 8:30 AM "Mid-Norway: Old-Fashioned Sweet Tooth" (PLUS)
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Wednesday, Feb 20, 2013 - 8:30 AM "Northern Norway/Italy: Dry But Tasty" (PLUS)
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Wednesday, Feb 27, 2013 - 8:30 AM "West Coast of Norway: All Is Well - If There Is Herring" (PLUS)
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