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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Jan 9, 2013 - 8:30 AM    "Yesterday's Food for the Future" Andreas visits Rygge, the "vegetable garden" of southeastern Norway, to prepare a traditional menu of root vegetables, goat and hen. Andreas cooks parsley root cream with smoked salmon, and follows it with fricassee of hen, and finally, roast goat. Andreas explains how to make these traditional dishes with modern substitutes. D
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More New Scandinavian Cooking on PLUS (PT)
Wednesday, Jan 9, 2013 - 8:30 AM "Yesterday's Food for the Future" (PLUS)
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Wednesday, Jan 16, 2013 - 8:30 AM "The Holy Fish" (PLUS)
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Wednesday, Jan 23, 2013 - 8:30 AM "Winning Game" (PLUS)
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Wednesday, Jan 30, 2013 - 8:30 AM "Pyramids of the North" (PLUS)
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Wednesday, Feb 6, 2013 - 8:30 AM "The South of Norway: Shellfish for Summer" (PLUS)
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Wednesday, Feb 13, 2013 - 8:30 AM "Mid-Norway: Old-Fashioned Sweet Tooth" (PLUS)
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Wednesday, Feb 20, 2013 - 8:30 AM "Northern Norway/Italy: Dry But Tasty" (PLUS)
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Wednesday, Feb 27, 2013 - 8:30 AM "West Coast of Norway: All Is Well - If There Is Herring" (PLUS)
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Wednesday, Mar 6, 2013 - 8:30 AM "The Coast of Mid Norway: Shellfish Eldorado" (PLUS)
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Wednesday, Mar 13, 2013 - 8:30 AM "South West of Norway/"Fat Ducks and Sweet Apples" (PLUS)
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