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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Jan 30, 2013 - 8:30 AM    "Pyramids of the North" Andreas visits the island of Spitsbergen in the far north, the northernmost inhabited place in the world, and Longyearbyen. This barren land offers some surprising delicacies, like wild geese that summer here and a variety of fish. Andreas makes goose with port wine and broccoli puree, pan-fried Svalbard cod and king crab, seafood-flavored vegetables and chocolate cake with orange marmalade and coffee. D
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More New Scandinavian Cooking on PLUS (PT)
Wednesday, Jan 30, 2013 - 8:30 AM "Pyramids of the North" (PLUS)
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Wednesday, Feb 6, 2013 - 8:30 AM "The South of Norway: Shellfish for Summer" (PLUS)
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Wednesday, Feb 13, 2013 - 8:30 AM "Mid-Norway: Old-Fashioned Sweet Tooth" (PLUS)
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Wednesday, Feb 20, 2013 - 8:30 AM "Northern Norway/Italy: Dry But Tasty" (PLUS)
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Wednesday, Feb 27, 2013 - 8:30 AM "West Coast of Norway: All Is Well - If There Is Herring" (PLUS)
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Wednesday, Mar 6, 2013 - 8:30 AM "The Coast of Mid Norway: Shellfish Eldorado" (PLUS)
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Wednesday, Mar 13, 2013 - 8:30 AM "South West of Norway/"Fat Ducks and Sweet Apples" (PLUS)
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Wednesday, Mar 20, 2013 - 8:30 AM "The Mountain Region of Sothern Norway "On Top of Norway"" (PLUS)
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Wednesday, Mar 27, 2013 - 8:30 AM "Southern Norway: A Modest But Generous Spud" (PLUS)
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Wednesday, Apr 3, 2013 - 8:30 AM "Western Norway: A World of Apples" (PLUS)
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