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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Feb 20, 2013 - 8:30 AM    "Northern Norway/Italy: Dry But Tasty" Codfish ranks among Norway's most important exports. Host Andreas Viestad follows the codfish from its origin near the Lofoten Islands in Northern Norway to the table in Italy.. D
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More New Scandinavian Cooking on PLUS (PT)
Wednesday, Feb 20, 2013 - 8:30 AM "Northern Norway/Italy: Dry But Tasty" (PLUS)
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Wednesday, Feb 27, 2013 - 8:30 AM "West Coast of Norway: All Is Well - If There Is Herring" (PLUS)
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Wednesday, Mar 6, 2013 - 8:30 AM "The Coast of Mid Norway: Shellfish Eldorado" (PLUS)
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Wednesday, Mar 13, 2013 - 8:30 AM "South West of Norway/"Fat Ducks and Sweet Apples" (PLUS)
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Wednesday, Mar 20, 2013 - 8:30 AM "The Mountain Region of Sothern Norway "On Top of Norway"" (PLUS)
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Wednesday, Mar 27, 2013 - 8:30 AM "Southern Norway: A Modest But Generous Spud" (PLUS)
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Wednesday, Apr 3, 2013 - 8:30 AM "Western Norway: A World of Apples" (PLUS)
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Wednesday, Apr 10, 2013 - 8:30 AM "Northern Norway: Ice Cold Bounty" (PLUS)
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Wednesday, Apr 17, 2013 - 8:30 AM "Southern Norway: Smoke and Water" (PLUS)
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Wednesday, Apr 24, 2013 - 8:30 AM "Packed to Go" (PLUS)
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