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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Sep 26, 2012 - 8:30 AM    "Rich Farmland" Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms and abundance of produce. Inspired by 19th-century recipes of Norway's first cookbook writer, Andreas makes beef meatballs, sour cream porridge with air-cured ham and thick steaks served with mushroom ragu and potato gratin.. D
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More New Scandinavian Cooking on PLUS (PT)
Wednesday, Sep 26, 2012 - 8:30 AM "Rich Farmland" (PLUS)
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Wednesday, Oct 3, 2012 - 8:30 AM "Popular Sausage" (PLUS)
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Wednesday, Oct 10, 2012 - 8:30 AM "It All Starts with Kids" (PLUS)
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Wednesday, Oct 17, 2012 - 8:30 AM "Oil Adventure" (PLUS)
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Wednesday, Oct 24, 2012 - 8:30 AM "Costal Express" (PLUS)
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Wednesday, Oct 31, 2012 - 8:30 AM "Fire in the Belly" (PLUS)
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Wednesday, Nov 7, 2012 - 8:30 AM "Captain Haddock" (PLUS)
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Wednesday, Nov 14, 2012 - 8:30 AM "Rain and Rainbows" (PLUS)
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Wednesday, Nov 21, 2012 - 8:30 AM "Common, Yet Tasty" (PLUS)
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Wednesday, Nov 28, 2012 - 8:30 AM "Slow River Dining" (PLUS)
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