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Great American Seafood Cook--Off II

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Episode Description
Wednesday, Oct 10, 2012 - 9:30 PM    Fires blazed and seafood sizzled as New Orleans hosted the sixth annual Great American Seafood Cook-Off in July 2009. During the Iron Chef-style competition, chefs representing 15 states, including coastal Mississippi, Maine and California, as well as Illinois, West Virginia, Kentucky and Idaho, created dishes using seafood from their home state or from local sustainable fisheries. THE GREAT AMERICAN SEAFOOD COOK-OFF contains highlights from this one-day event. D
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Wednesday, Oct 10, 2012 - 9:30 PM (LEARN/CREATE)
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Wednesday, Oct 24, 2012 - 9:30 PM (LEARN/CREATE)
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Thursday, Mar 7, 2013 - 9:30 PM (LEARN/CREATE)
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Tuesday, Mar 26, 2013 - 9:30 PM (LEARN/CREATE)
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Thursday, Apr 4, 2013 - 9:30 PM (LEARN/CREATE)
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Tuesday, Apr 23, 2013 - 9:30 PM (LEARN/CREATE)
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Wednesday, Oct 9, 2013 - 5:00 AM (LEARN/CREATE)
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Sunday, Oct 27, 2013 - 5:00 AM (LEARN/CREATE)
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Monday, Mar 17, 2014 - 5:30 AM (LEARN/CREATE)
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Monday, Apr 7, 2014 - 5:30 AM (LEARN/CREATE)
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