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Chef John Besh's New Orleans

Chef John Besh's world-class, award-winning cuisine springs from his deep roots in the rich food culture of South Louisiana. CHEF JOHN BESH'S NEW ORLEANS pays tribute and celebrates the food he loved growing up on the bayous, refined during his years of study in the United States and Europe, and brought back to his native New Orleans, where his restaurants remain indelible parts of Louisiana's culinary scene. CHEF JOHN BESH'S NEW ORLEANS offers Big Easy classics along with contemporary dishes for a rich combination of cooking technique, food history and personal memories from the chef's childhood. Each half-hour episode draws . . .

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Episode Description
Monday, Apr 1, 2013 - 7:30 AM    Jalapeno Cheese Grits, Slow-Cooked Grillades, and Brendan's Bread Pudding.. D
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More Chef John Besh's New Orleans on PLUS (PT)
Monday, Apr 1, 2013 - 7:30 AM (PLUS)
Show is TVG DVS Enabled
Wednesday, Apr 3, 2013 - 7:30 AM (PLUS)
Show is TVG DVS Enabled
Monday, Apr 8, 2013 - 7:30 AM (PLUS)
Show is TVG DVS Enabled
Wednesday, Apr 10, 2013 - 7:30 AM (PLUS)
Show is TVG DVS Enabled
Monday, Apr 15, 2013 - 7:30 AM (PLUS)
Show is TVG DVS Enabled
Wednesday, Apr 17, 2013 - 7:30 AM (PLUS)
Show is TVG DVS Enabled
Monday, Apr 22, 2013 - 7:30 AM (PLUS)
Show is TVG DVS Enabled
Wednesday, Apr 24, 2013 - 7:30 AM (PLUS)
Show is TVG DVS Enabled
Monday, Apr 29, 2013 - 7:30 AM (PLUS)
Show is TVG DVS Enabled
Wednesday, May 1, 2013 - 7:30 AM (PLUS)
Show is TVG DVS Enabled
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