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Chef John Besh's New Orleans

Chef John Besh's world-class, award-winning cuisine springs from his deep roots in the rich food culture of South Louisiana. CHEF JOHN BESH'S NEW ORLEANS pays tribute and celebrates the food he loved growing up on the bayous, refined during his years of study in the United States and Europe, and brought back to his native New Orleans, where his restaurants remain indelible parts of Louisiana's culinary scene. CHEF JOHN BESH'S NEW ORLEANS offers Big Easy classics along with contemporary dishes for a rich combination of cooking technique, food history and personal memories from the chef's childhood. Each half-hour episode draws . . .

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Episode Description
Wednesday, Nov 14, 2012 - 7:30 AM    Slow-Cooked Baby Goat and Cauliflower and Crawfish Soup.. D
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More Chef John Besh's New Orleans on PLUS (PT)
Wednesday, Nov 14, 2012 - 7:30 AM (PLUS)
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Monday, Nov 19, 2012 - 7:30 AM (PLUS)
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Wednesday, Nov 21, 2012 - 7:30 AM (PLUS)
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Monday, Nov 26, 2012 - 7:30 AM (PLUS)
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Wednesday, Nov 28, 2012 - 7:30 AM (PLUS)
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Monday, Dec 3, 2012 - 7:30 AM (PLUS)
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Wednesday, Dec 5, 2012 - 7:30 AM (PLUS)
Show is TVG DVS Enabled
Monday, Dec 10, 2012 - 7:30 AM (PLUS)
Show is TVG DVS Enabled
Wednesday, Dec 12, 2012 - 7:30 AM (PLUS)
Show is TVG DVS Enabled
Monday, Dec 17, 2012 - 7:30 AM (PLUS)
Show is TVG DVS Enabled
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