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Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour . . .

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Episode Description
Monday, Jan 14, 2013 - 6:00 PM    "Foods of the Mexican Revolution" If you're fighting a war, how do you cook food on the run? What sort of meals can you make around ranches, porches and rustic bonfires? What might Pancho Villa or Emiliano Zapata have eaten? This episode looks at the culinary legacy of the Mexican Revolution, with recipes that include: Cowboy "Charro" Beans; Chilorio Burritas; Chunky Guacamole; Sweet Anise Rosquitas.. D
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More Pati's Mexican Table on LEARN/CREATE (PT)
Monday, Jan 14, 2013 - 6:00 PM "Foods of the Mexican Revolution" (LEARN/CREATE)
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Wednesday, Jan 16, 2013 - 6:00 PM "Avocado" (LEARN/CREATE)
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Friday, Jan 18, 2013 - 6:00 PM "Tomatillos" (LEARN/CREATE)
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Monday, Jan 21, 2013 - 6:00 PM "Convent Food" (LEARN/CREATE)
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Wednesday, Jan 23, 2013 - 6:00 PM "Hibiscus Flower" (LEARN/CREATE)
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Friday, Jan 25, 2013 - 6:00 PM "Mexican Picnic" (LEARN/CREATE)
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Monday, Jan 28, 2013 - 6:00 PM "Mexican Brunch" (LEARN/CREATE)
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Wednesday, Jan 30, 2013 - 6:00 PM "Chorizo" (LEARN/CREATE)
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Friday, Feb 1, 2013 - 6:00 PM "Cinnamon" (LEARN/CREATE)
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Monday, Feb 4, 2013 - 6:00 PM "Middle Eastern Influences" (LEARN/CREATE)
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