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Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour . . .

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Episode Description
Monday, Jan 21, 2013 - 6:00 PM    "Convent Food" Aren't convents supposed to be austere, dull places? In Mexico, everything's a little more colorful - including the food of Catholic nuns. Delicious, labor-intensive mole is probably the most well-known food to come out of the convents, but Pati will explore some easier, but just as tasty recipes, including: Picadillo Empanadas of the Immaculate Conception; White Rice and Poblano Rajas Casserole; Almond and Porto Cake.. D
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More Pati's Mexican Table on LEARN/CREATE (PT)
Monday, Jan 21, 2013 - 6:00 PM "Convent Food" (LEARN/CREATE)
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Wednesday, Jan 23, 2013 - 6:00 PM "Hibiscus Flower" (LEARN/CREATE)
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Friday, Jan 25, 2013 - 6:00 PM "Mexican Picnic" (LEARN/CREATE)
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Monday, Jan 28, 2013 - 6:00 PM "Mexican Brunch" (LEARN/CREATE)
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Wednesday, Jan 30, 2013 - 6:00 PM "Chorizo" (LEARN/CREATE)
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Friday, Feb 1, 2013 - 6:00 PM "Cinnamon" (LEARN/CREATE)
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Monday, Feb 4, 2013 - 6:00 PM "Middle Eastern Influences" (LEARN/CREATE)
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Wednesday, Feb 6, 2013 - 6:00 PM "Vanilla" (LEARN/CREATE)
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Friday, Feb 8, 2013 - 6:00 PM "Wrapped Treats" (LEARN/CREATE)
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Monday, Feb 11, 2013 - 6:00 PM "Classic Mexican Food Battles" (LEARN/CREATE)
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