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Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour . . .

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Episode Description
Sunday, May 12, 2013 - 9:00 AM    "Mexican Brunch" A Mexican brunch is the perfect way to ease into the weekend. This episode will look at what a late breakfast/early lunch in Mexico might look like and what recipes you can prepare in your own home. Those will include: Rabo de Mestiza: Poached Eggs in a Tomato and Poblano Rajas Sauce; Refried Beans and Cheese Chimichangas; Garibaldis: Vanilla Pound Cakes with Lime-Apricot Glaze and Sprinkles. D
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More Pati's Mexican Table on LEARN/CREATE (PT)
Sunday, May 12, 2013 - 9:00 AM "Mexican Brunch" (LEARN/CREATE)
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Monday, May 13, 2013 - 10:30 AM "Xochimilco: Cooking with Flowers" (LEARN/CREATE)
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Friday, May 17, 2013 - 10:30 AM "Lip-Smacking Mexican Meal" (LEARN/CREATE)
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Monday, May 20, 2013 - 10:30 AM "Puebla: Food from a Colonial Jewel" (LEARN/CREATE)
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Friday, May 24, 2013 - 10:30 AM "Tacos, Tacos, Tacos" (LEARN/CREATE)
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Monday, May 27, 2013 - 10:30 AM "Naturally Vegetarian Mexican" (LEARN/CREATE)
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Sunday, Jul 7, 2013 - 10:00 PM "Quesadillas" (LEARN/CREATE)
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Wednesday, Jul 10, 2013 - 10:00 AM "Foods of the Mexican Revolution" (LEARN/CREATE)
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Wednesday, Jul 10, 2013 - 10:00 PM "Foods of the Mexican Revolution" (LEARN/CREATE)
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Sunday, Jul 14, 2013 - 10:00 PM "Avocado" (LEARN/CREATE)
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