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Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour . . .

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Episode Description
Friday, Jun 22, 2012 - 10:00 PM    "Cinnamon" Mexico is now the largest importer of cinnamon in the world - but how is it used there that's so special? Just how different is the Ceylon cinnamon used in Mexico from the Cassia cinnamon of Southeast Asia? This show will look at how cinnamon traveled from Asia to Mexico and how you use it in delicious foods today, like: Horchata: Rice and Cinnamon Drink; Amarillito Mole with Chicken; Cinnamon Chochoyotes: Corn Dough Dumplings; Cochinitos: Piggy Shaped Cookies.. D
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More Pati's Mexican Table on LEARN/CREATE (PT)
Friday, Jun 22, 2012 - 10:00 PM "Cinnamon" (LEARN/CREATE)
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Monday, Jun 25, 2012 - 10:00 PM "Middle Eastern Influences" (LEARN/CREATE)
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Wednesday, Jun 27, 2012 - 10:00 PM "Vanilla" (LEARN/CREATE)
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Friday, Jun 29, 2012 - 10:00 PM "Wrapped Treats" (LEARN/CREATE)
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Monday, Jul 2, 2012 - 10:00 PM "Quesadillas" (LEARN/CREATE)
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Tuesday, Jul 3, 2012 - 6:30 PM "Foods of the Mexican Revolution" (LEARN/CREATE)
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Wednesday, Jul 4, 2012 - 6:30 PM "Avocado" (LEARN/CREATE)
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Wednesday, Jul 4, 2012 - 10:00 PM "Foods of the Mexican Revolution" (LEARN/CREATE)
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Friday, Jul 6, 2012 - 10:00 PM "Avocado" (LEARN/CREATE)
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Monday, Jul 9, 2012 - 10:00 PM "Tomatillos" (LEARN/CREATE)
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