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Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour . . .

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Episode Description
Monday, Mar 18, 2013 - 6:00 PM    "A French Twist On Mexico" A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans.. D
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More Pati's Mexican Table on LEARN/CREATE (PT)
Monday, Mar 18, 2013 - 6:00 PM "A French Twist On Mexico" (LEARN/CREATE)
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Wednesday, Mar 20, 2013 - 6:00 PM "Easy Comfort Food" (LEARN/CREATE)
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Friday, Mar 22, 2013 - 6:00 PM "Mexican-Style Kids' Party" (LEARN/CREATE)
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Monday, Mar 25, 2013 - 6:00 PM "Fonda Favorites" (LEARN/CREATE)
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Wednesday, Mar 27, 2013 - 6:00 PM "Family-Style Breakfast" (LEARN/CREATE)
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Friday, Mar 29, 2013 - 6:00 PM "Tequila!" (LEARN/CREATE)
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Monday, Apr 1, 2013 - 6:00 PM "Xochimilco: Cooking with Flowers" (LEARN/CREATE)
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Wednesday, Apr 3, 2013 - 6:00 PM "Lip-Smacking Mexican Meal" (LEARN/CREATE)
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Friday, Apr 5, 2013 - 6:00 PM "Puebla: Food from a Colonial Jewel" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 5:00 AM "Tequila!" (LEARN/CREATE)
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