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Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour . . .

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Episode Description
Sunday, Jan 6, 2013 - 6:30 PM    "Lip-Smacking Mexican Meal" By adding a few key Mexican ingredients to what you'd normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes. Chicken a la Trash; Everyday Green Salad; Impossible Chocoflan.. D
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More Pati's Mexican Table on LEARN/CREATE (PT)
Sunday, Jan 6, 2013 - 6:30 PM "Lip-Smacking Mexican Meal" (LEARN/CREATE)
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Monday, Jan 7, 2013 - 6:30 PM "Puebla: Food from a Colonial Jewel" (LEARN/CREATE)
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Tuesday, Jan 8, 2013 - 6:30 PM "Tacos, Tacos, Tacos" (LEARN/CREATE)
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Wednesday, Jan 9, 2013 - 6:30 PM "Naturally Vegetarian Mexican" (LEARN/CREATE)
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Friday, Jan 11, 2013 - 6:00 PM "Quesadillas" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 9:00 AM "Puebla: Food from a Colonial Jewel" (LEARN/CREATE)
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Monday, Jan 14, 2013 - 6:00 PM "Foods of the Mexican Revolution" (LEARN/CREATE)
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Wednesday, Jan 16, 2013 - 6:00 PM "Avocado" (LEARN/CREATE)
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Friday, Jan 18, 2013 - 6:00 PM "Tomatillos" (LEARN/CREATE)
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Monday, Jan 21, 2013 - 6:00 PM "Convent Food" (LEARN/CREATE)
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