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Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour . . .

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Episode Description
Monday, Jan 7, 2013 - 6:30 PM    "Puebla: Food from a Colonial Jewel" Travel with Pati to the state of Puebla to see why it isn't just the site of the legendary Cinco de Mayo battle - it's also home to some of Mexico's most luscious, delectable culinary treats. Creamy Poblano Soup; Chicken Tinga; Glazed Santa Clara Cookies.. D
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More Pati's Mexican Table on LEARN/CREATE (PT)
Monday, Jan 7, 2013 - 6:30 PM "Puebla: Food from a Colonial Jewel" (LEARN/CREATE)
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Tuesday, Jan 8, 2013 - 6:30 PM "Tacos, Tacos, Tacos" (LEARN/CREATE)
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Wednesday, Jan 9, 2013 - 6:30 PM "Naturally Vegetarian Mexican" (LEARN/CREATE)
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Friday, Jan 11, 2013 - 6:00 PM "Quesadillas" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 9:00 AM "Puebla: Food from a Colonial Jewel" (LEARN/CREATE)
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Monday, Jan 14, 2013 - 6:00 PM "Foods of the Mexican Revolution" (LEARN/CREATE)
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Wednesday, Jan 16, 2013 - 6:00 PM "Avocado" (LEARN/CREATE)
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Friday, Jan 18, 2013 - 6:00 PM "Tomatillos" (LEARN/CREATE)
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Monday, Jan 21, 2013 - 6:00 PM "Convent Food" (LEARN/CREATE)
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Wednesday, Jan 23, 2013 - 6:00 PM "Hibiscus Flower" (LEARN/CREATE)
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