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P. Allen Smith's Garden to Table

In his new series, acclaimed lifestyle expert and garden designer P. Allen Smith (host of the long-running P. Allen Smith's Garden Home) offers exciting ways to combine the gardening and dining experience. Inspired by his latest book, P. ALLEN SMITH'S GARDEN TO TABLE features growing tips, seasonal recipes and decorating ideas designed to help viewers incorporate the garden-to-table concept into their lifestyle. Whether prepared by Allen or a guest chef, all of the featured recipes contain fresh-from-the-garden produce, with some dishes honoring Allen's Southern heritage, like his great-grandmother's blackberry jam cake. Another regular segment spotlights Allen's ideas for creating a . . .

Visit the P. Allen Smith's Garden to Table website

Episode Description
Tuesday, Mar 26, 2013 - 10:30 AM    "Soul Food" In this episode of Garden to Table, P. Allen Smith traces the origins of Soul Food. Allen also heads to the garden to harvest okra and then puts it to use in the kitchen. And a look at a festival in the South dedicated to the purple hull pea. D
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More P. Allen Smith's Garden to Table on LEARN/CREATE (PT)
Tuesday, Mar 26, 2013 - 10:30 AM "Soul Food" (LEARN/CREATE)
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Thursday, Mar 28, 2013 - 10:30 AM "America's First Food" (LEARN/CREATE)
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Tuesday, Apr 2, 2013 - 10:30 AM "Going Underground" (LEARN/CREATE)
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Thursday, Apr 4, 2013 - 10:30 AM "Beans & Things" (LEARN/CREATE)
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Tuesday, Apr 9, 2013 - 10:30 AM "Farming with Water" (LEARN/CREATE)
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Thursday, Apr 11, 2013 - 10:30 AM "Big City, Farm Living" (LEARN/CREATE)
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Tuesday, Apr 16, 2013 - 10:30 AM "Poultry In Motion" (LEARN/CREATE)
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Thursday, Apr 18, 2013 - 10:30 AM "5 Mile Dinner" (LEARN/CREATE)
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Tuesday, Apr 23, 2013 - 10:30 AM "Pizza Party" (LEARN/CREATE)
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Thursday, Apr 25, 2013 - 10:30 AM "Bunches of Blueberries" (LEARN/CREATE)
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