Schedule banner

Ucook! with Chef Bob

Chef Bob Waggoner is one of the leading culinary masters in the Southeast and is one of many Charleston chefs who have been finalists for multiple James Beard Awards in recent years. This accomplishment underscores Charleston's position as one of the country's top epicurean cities. A classically trained French Chef, Bob Waggoner is one of the few Americans to be Knighted with the "l'Odre du Merite Agricole" from the Government of France. Most recently, he has appeared on The CBS Morning Show, The View, and The Wheel of Fortune. Chef Waggoner was honored with an invitation by Gourmet Magazine to . . .

Visit the Ucook! with Chef Bob website

Episode Description
Monday, Apr 2, 2012 - 2:00 PM    Chef Bob makes one of his classic dishes to start; pan seared chicken liver salad. This chicken liver is placed over fresh frisee lettuce and softly covered in smoked bacon and red wine vinaigrette. It's a great way to start the evening. D
Show is TVG

More Ucook! with Chef Bob on PLUS (PT)
Monday, Apr 2, 2012 - 2:00 PM (PLUS)
Show is TVG
Thursday, Apr 5, 2012 - 2:00 PM (PLUS)
Show is TVG
Monday, Apr 9, 2012 - 2:00 PM (PLUS)
Show is TVG
Thursday, Apr 12, 2012 - 2:00 PM (PLUS)
Show is TVG
Monday, Apr 16, 2012 - 2:00 PM (PLUS)
Show is TVG
Thursday, Apr 26, 2012 - 2:00 PM (PLUS)
Show is TVG
Monday, Apr 30, 2012 - 2:00 PM (PLUS)
Show is TVG
Thursday, May 3, 2012 - 2:00 PM (PLUS)
Show is TVG
Monday, May 7, 2012 - 2:00 PM (PLUS)
Show is TVG
Thursday, May 10, 2012 - 2:00 PM (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage