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Ucook! with Chef Bob

Chef Bob Waggoner is one of the leading culinary masters in the Southeast and is one of many Charleston chefs who have been finalists for multiple James Beard Awards in recent years. This accomplishment underscores Charleston's position as one of the country's top epicurean cities. A classically trained French Chef, Bob Waggoner is one of the few Americans to be Knighted with the "l'Odre du Merite Agricole" from the Government of France. Most recently, he has appeared on The CBS Morning Show, The View, and The Wheel of Fortune. Chef Waggoner was honored with an invitation by Gourmet Magazine to . . .

Visit the Ucook! with Chef Bob website

Episode Description
Monday, Apr 9, 2012 - 2:00 PM

This simple salad consists of arugula lettuce with creamy chunks of Brie cheese in virgin pecan oil dressing. Chef Bob pairs a light Rose from Bordeaux, France, which is a combination of a 50/50 blend of Cabernet and Merlot with hints of cherries and raspberries. This Rose matches well with Bob's classic French Brie cheese salad. D
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More Ucook! with Chef Bob on PLUS (PT)
Monday, Apr 9, 2012 - 2:00 PM (PLUS)
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Thursday, Apr 12, 2012 - 2:00 PM (PLUS)
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Monday, Apr 16, 2012 - 2:00 PM (PLUS)
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Thursday, Apr 26, 2012 - 2:00 PM (PLUS)
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Monday, Apr 30, 2012 - 2:00 PM (PLUS)
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Thursday, May 3, 2012 - 2:00 PM (PLUS)
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Monday, May 7, 2012 - 2:00 PM (PLUS)
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Thursday, May 10, 2012 - 2:00 PM (PLUS)
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Monday, May 14, 2012 - 2:00 PM (PLUS)
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Thursday, May 24, 2012 - 2:00 PM (PLUS)
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