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The Jazzy Vegetarian

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle. The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Visit the The Jazzy Vegetarian website

Episode Description
Friday, May 17, 2013 - 5:30 AM    "Farm Market Fresh" Host Laura Theodore prepares recipes that are bursting with "just picked" flavor. She begins with refreshing "Garden Vegetable Basil Gazpacho" a chilled delight on a hot summer night. Next up, fresh from the farm ingredients inspire tempting "Zucchini Fettuccini with Fresh Tomato Salsa" and zesty "Arugula and Walnut Pesto Pasta" Apples stand front and center in "Autumn Apple Crisp. D
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More The Jazzy Vegetarian on LEARN/CREATE (PT)
Friday, May 17, 2013 - 5:30 AM "Farm Market Fresh" (LEARN/CREATE)
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Monday, May 20, 2013 - 5:30 AM "Artful Artichokes" (LEARN/CREATE)
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Friday, May 24, 2013 - 5:30 AM "Company Is Coming" (LEARN/CREATE)
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Monday, May 27, 2013 - 5:30 AM "30-Minute Vegetarian" (LEARN/CREATE)
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Saturday, Aug 17, 2013 - 6:00 AM "Summer Eco-Picnic" (LEARN/CREATE)
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Saturday, Aug 17, 2013 - 6:00 PM "Summer Eco-Picnic" (LEARN/CREATE)
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Thursday, Sep 19, 2013 - 5:00 AM "A Taste of Italy" (LEARN/CREATE)
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Saturday, Sep 21, 2013 - 5:30 AM "Easy Paella Dinner" (LEARN/CREATE)
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Saturday, Sep 21, 2013 - 7:00 AM "Nuts About Nut Loaf" (LEARN/CREATE)
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Saturday, Sep 21, 2013 - 5:30 PM "Easy Paella Dinner" (LEARN/CREATE)
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