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Cuisine Culture

The world's best chefs, including Marc Haeberlin and Guy Savoy, Josiah Citrin and Daniel Boulud, reveal their secrets, tricks of the trade and culinary inspirations in CUISINE CULTURE. In the restaurant kitchens of these culinary masters, host and chef Ashley Charles James explores the regional influences that give their cuisine its distinctive style. The 13-part series is taped on-location across England, France, Mexico and the United States.

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Episode Description
Saturday, Oct 20, 2012 - 9:30 AM    "Guy Savoy, Las Vegas" Three-Star Michelin Chef Guy Savoy shows us that class, elegance and the best foods in the world can be found in Las Vegas. Guy whisks us away to the Nevada desert where we visit a hydroponic farm. With local ingredients we recreate three of his signature plates in his famed restaurant: an appetizer of Colors of Caviar as well as the main course, Bar en Ecailles Grilles aux Epices Douces: Crispy Sea Bass with Delicate Herbs. D
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More Cuisine Culture on IDAHO (PT)
Saturday, Oct 20, 2012 - 9:30 AM "Guy Savoy, Las Vegas" (IDAHO)
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Saturday, Oct 27, 2012 - 9:30 AM "Josiah Citrin, Los Angeles" (IDAHO)
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Saturday, Nov 3, 2012 - 9:30 AM "Pascal Aussignac, London" (IDAHO)
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