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Cuisine Culture

The world's best chefs, including Marc Haeberlin and Guy Savoy, Josiah Citrin and Daniel Boulud, reveal their secrets, tricks of the trade and culinary inspirations in CUISINE CULTURE. In the restaurant kitchens of these culinary masters, host and chef Ashley Charles James explores the regional influences that give their cuisine its distinctive style. The 13-part series is taped on-location across England, France, Mexico and the United States.

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Episode Description
Wednesday, Jan 30, 2013 - 10:30 AM    "Marc Haeberlin, Colmar, France" Chef Marc Haeberlin follows the family tradition of cooking for the most discriminating palates on the planet at his restaurant, L'Auberge de l'Ille. Cuisine Culture travels to the fairytale town of Colmar and throughout the picturesque wine growing region of Alsace where viewers learn how to pair the finest wines in the world with a great meal. You won't want to miss a frog leg or an extra helping of foie gras on this journey. D
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More Cuisine Culture on LEARN/CREATE (PT)
Wednesday, Jan 30, 2013 - 10:30 AM "Marc Haeberlin, Colmar, France" (LEARN/CREATE)
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Wednesday, Feb 6, 2013 - 10:30 AM "Carol Duval Leroy, Vertus, France" (LEARN/CREATE)
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Wednesday, Feb 13, 2013 - 10:30 AM "Daniel Sak, Canal Du Midi, France" (LEARN/CREATE)
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Wednesday, Feb 20, 2013 - 10:30 AM "Arnaud Lallement, Reims, France" (LEARN/CREATE)
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Wednesday, Feb 27, 2013 - 10:30 AM "Jean-Denis Rieubland, Nice, France" (LEARN/CREATE)
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Wednesday, Mar 6, 2013 - 10:30 AM "Chef Yoram Nitzam" (LEARN/CREATE)
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Sunday, Mar 31, 2013 - 10:00 AM "Daniel Boulud, New York" (LEARN/CREATE)
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