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Cuisine Culture

The world's best chefs, including Marc Haeberlin and Guy Savoy, Josiah Citrin and Daniel Boulud, reveal their secrets, tricks of the trade and culinary inspirations in CUISINE CULTURE. In the restaurant kitchens of these culinary masters, host and chef Ashley Charles James explores the regional influences that give their cuisine its distinctive style. The 13-part series is taped on-location across England, France, Mexico and the United States.

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Episode Description
Wednesday, Feb 13, 2013 - 10:30 AM    "Daniel Sak, Canal Du Midi, France" Sail down Canal du Midi in Provence aboard Daniel Sak's barge where he wines and dines his guests. Enjoy a Cassoulet in the medieval city of Caracassonne, delight in France's most beautiful example of a market in Narbonne and eat as the locals do in Beziers. We also visit organic vegetable farms and artisanal cheese makers to complete the special recipes that Chef Sak has created, including his French take on Paella and a Strawberry Tiramisu. D
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More Cuisine Culture on LEARN/CREATE (PT)
Wednesday, Feb 13, 2013 - 10:30 AM "Daniel Sak, Canal Du Midi, France" (LEARN/CREATE)
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Wednesday, Feb 20, 2013 - 10:30 AM "Arnaud Lallement, Reims, France" (LEARN/CREATE)
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Wednesday, Feb 27, 2013 - 10:30 AM "Jean-Denis Rieubland, Nice, France" (LEARN/CREATE)
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Wednesday, Mar 6, 2013 - 10:30 AM "Chef Yoram Nitzam" (LEARN/CREATE)
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Sunday, Mar 31, 2013 - 10:00 AM "Daniel Boulud, New York" (LEARN/CREATE)
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