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Cuisine Culture

The world's best chefs, including Marc Haeberlin and Guy Savoy, Josiah Citrin and Daniel Boulud, reveal their secrets, tricks of the trade and culinary inspirations in CUISINE CULTURE. In the restaurant kitchens of these culinary masters, host and chef Ashley Charles James explores the regional influences that give their cuisine its distinctive style. The 13-part series is taped on-location across England, France, Mexico and the United States.

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Episode Description
Thursday, Jan 10, 2013 - 6:00 PM    "Jean-Denis Rieubland, Nice, France" Ashley James travels to Nice, the gateway to the French Riviera and one of the best places to sample typical French fare. He visits the kitchen of Jean-Denis Rieubland at Le Chantecler, a One-Star Michelin restaurant in the luxurious Hotel Negresco. Chef Rieubland does not fail to impress as he chooses the best produce and fish from the Cannes market to create his dishes. D
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More Cuisine Culture on LEARN/CREATE (PT)
Thursday, Jan 10, 2013 - 6:00 PM "Jean-Denis Rieubland, Nice, France" (LEARN/CREATE)
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Sunday, Jan 13, 2013 - 6:00 PM "Shaul Ben Aderet" (LEARN/CREATE)
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Tuesday, Jan 15, 2013 - 6:00 PM "Chef Yoram Nitzam" (LEARN/CREATE)
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Wednesday, Jan 23, 2013 - 10:30 AM "Josiah Citrin, Los Angeles" (LEARN/CREATE)
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Wednesday, Jan 30, 2013 - 10:30 AM "Marc Haeberlin, Colmar, France" (LEARN/CREATE)
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Wednesday, Feb 6, 2013 - 10:30 AM "Carol Duval Leroy, Vertus, France" (LEARN/CREATE)
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Wednesday, Feb 13, 2013 - 10:30 AM "Daniel Sak, Canal Du Midi, France" (LEARN/CREATE)
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Wednesday, Feb 20, 2013 - 10:30 AM "Arnaud Lallement, Reims, France" (LEARN/CREATE)
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Wednesday, Feb 27, 2013 - 10:30 AM "Jean-Denis Rieubland, Nice, France" (LEARN/CREATE)
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Wednesday, Mar 6, 2013 - 10:30 AM "Chef Yoram Nitzam" (LEARN/CREATE)
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