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Cuisine Culture

The world's best chefs, including Marc Haeberlin and Guy Savoy, Josiah Citrin and Daniel Boulud, reveal their secrets, tricks of the trade and culinary inspirations in CUISINE CULTURE. In the restaurant kitchens of these culinary masters, host and chef Ashley Charles James explores the regional influences that give their cuisine its distinctive style. The 13-part series is taped on-location across England, France, Mexico and the United States.

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Episode Description
Thursday, Mar 22, 2012 - 5:00 AM    "Shaul Ben Aderet" Israel is the final stop where Ashley James will try the fusions of European and Middle Eastern cuisine being created by rising star chefs.. D
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More Cuisine Culture on LEARN/CREATE (PT)
Thursday, Mar 22, 2012 - 5:00 AM "Shaul Ben Aderet" (LEARN/CREATE)
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Thursday, Mar 22, 2012 - 5:00 PM "Shaul Ben Aderet" (LEARN/CREATE)
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Saturday, May 19, 2012 - 5:30 AM "Paul McCabe, San Diego" (LEARN/CREATE)
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Saturday, May 19, 2012 - 5:30 PM "Paul McCabe, San Diego" (LEARN/CREATE)
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Wednesday, Jun 6, 2012 - 10:30 AM "Josiah Citrin, Los Angeles" (LEARN/CREATE)
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Wednesday, Jun 13, 2012 - 10:30 AM "Marc Haeberlin, Colmar, France" (LEARN/CREATE)
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Wednesday, Jun 20, 2012 - 10:30 AM "Carol Duval Leroy, Vertus, France" (LEARN/CREATE)
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Wednesday, Jun 27, 2012 - 10:30 AM "Daniel Sak, Canal Du Midi, France" (LEARN/CREATE)
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Wednesday, Jul 4, 2012 - 10:30 AM "Arnaud Lallement, Reims, France" (LEARN/CREATE)
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Wednesday, Jul 11, 2012 - 10:30 AM "Jean-Denis Rieubland, Nice, France" (LEARN/CREATE)
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