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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Saturday, Oct 20, 2012 - 6:30 AM    "Italian Style Breakfast for Dinner" Lidia cooks frittatas today; they are delicious for lunch AND dinner and are also a great way to use leftover vegetables and day old bread. Recipes include Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. She also visits Brooklyn's famous Faicco with dear friend and restaurateur, Angelo Vivolo, to see their Italian American tradition of making sausage. D
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Saturday, Oct 20, 2012 - 6:30 AM "Italian Style Breakfast for Dinner" (IDAHO)
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Saturday, Oct 27, 2012 - 6:30 AM "New York Italian Style" (IDAHO)
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Saturday, Nov 3, 2012 - 6:30 AM "Heartwarming Italian American Classics" (IDAHO)
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Saturday, Nov 10, 2012 - 6:30 AM "Sicily In New York City" (IDAHO)
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Saturday, Nov 17, 2012 - 6:30 AM "Kansas City Alla Parmigiana" (IDAHO)
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Saturday, Nov 24, 2012 - 6:30 AM "Yummy Pastas" (IDAHO)
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Saturday, Dec 1, 2012 - 6:30 AM "From Bloomfield to the Strip In Pittsburgh" (IDAHO)
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Saturday, Dec 8, 2012 - 6:30 AM "It's Chicken Time" (IDAHO)
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Saturday, Dec 22, 2012 - 6:30 AM "New England's Italy" (IDAHO)
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Saturday, Dec 29, 2012 - 6:30 AM "Italian American Sandwiches #2" (IDAHO)
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