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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Saturday, Mar 16, 2013 - 6:30 AM    "Three Favorite Pastas" Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley.. D
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Saturday, Mar 16, 2013 - 6:30 AM "Three Favorite Pastas" (IDAHO)
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Saturday, Mar 23, 2013 - 6:30 AM "Italian Style Steak" (IDAHO)
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Saturday, Mar 30, 2013 - 6:30 AM "Pasta Two Ways" (IDAHO)
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Saturday, Apr 6, 2013 - 6:30 AM "St. Louis and Chicago Style Pizza" (IDAHO)
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Saturday, Apr 13, 2013 - 6:30 AM "Three Quick and Easy Italian Dinners" (IDAHO)
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Saturday, Jul 27, 2013 - 6:30 AM "Philadelphia: It All Happens on Philadelphia's 9th Street" (IDAHO)
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Saturday, Aug 3, 2013 - 6:30 AM "California and New Jersey: From the Garden State to the Golden State" (IDAHO)
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Saturday, Aug 10, 2013 - 6:30 AM "Pittsburgh: Pittsburgh's Italian Americans" (IDAHO)
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Saturday, Aug 17, 2013 - 6:30 AM "New England: Spicy and Sweet in New England" (IDAHO)
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Saturday, Aug 24, 2013 - 6:30 AM "New Orleans: The Sicilian Quarter" (IDAHO)
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