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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Sunday, Apr 7, 2013 - 9:00 AM    "USA: Shrimp, Shrimp, and More Shrimp" Lidia takes viewers on a journey to Italy to learn about pepperoncino, a quintessential ingredient in any Fra Diavolo dish. Tanya shows viewers that Italian Americans are internationally recognized for their great cuisine, which can be found everywhere from Sonoma, California to St. Louis, Missouri to Boston's North End. D
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More Lidia's Italy In America on LEARN/CREATE (PT)
Sunday, Apr 7, 2013 - 9:00 AM "USA: Shrimp, Shrimp, and More Shrimp" (LEARN/CREATE)
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Monday, Apr 8, 2013 - 5:00 PM "For The Love of Vegetables" (LEARN/CREATE)
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Monday, Apr 8, 2013 - 8:30 PM "For The Love of Vegetables" (LEARN/CREATE)
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Wednesday, Apr 10, 2013 - 5:00 PM "For The Love of Soup" (LEARN/CREATE)
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Wednesday, Apr 10, 2013 - 8:30 PM "For The Love of Soup" (LEARN/CREATE)
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Friday, Apr 12, 2013 - 5:00 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Friday, Apr 12, 2013 - 8:30 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Saturday, Apr 13, 2013 - 10:30 AM "For The Love of Vegetables" (LEARN/CREATE)
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Monday, Apr 15, 2013 - 5:00 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Monday, Apr 15, 2013 - 8:30 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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