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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Nov 4, 2013 - 8:30 PM
"Sicily In New York City"
The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Today, Lidia celebrates the Sicilians with a Stuffed Calamari Dish and a Broccoli with Garlic and Anchovies. She then makes a Cappuccino Cake which she actually discovered in New Orleans - another locale with a very large Sicilian population. D
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More Lidia's Italy In America on LEARN/CREATE (PT)
Monday, Nov 4, 2013 - 8:30 PM "Sicily In New York City" (LEARN/CREATE)
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Wednesday, Nov 6, 2013 - 8:30 PM "Kansas City Alla Parmigiana" (LEARN/CREATE)
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Friday, Nov 8, 2013 - 8:30 PM "Yummy Pastas" (LEARN/CREATE)
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Saturday, Nov 9, 2013 - 10:30 AM "Sicily In New York City" (LEARN/CREATE)
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Monday, Nov 11, 2013 - 8:30 PM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Wednesday, Nov 13, 2013 - 8:30 PM "It's Chicken Time" (LEARN/CREATE)
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Friday, Nov 15, 2013 - 8:30 PM "Italian American Sandwiches" (LEARN/CREATE)
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Saturday, Nov 16, 2013 - 10:30 AM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Monday, Nov 18, 2013 - 8:30 PM "New England's Italy" (LEARN/CREATE)
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Wednesday, Nov 20, 2013 - 8:30 PM "Italian American Sandwiches #2" (LEARN/CREATE)
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