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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Mar 18, 2013 - 5:00 PM    "Sicily In New York City" The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Today, Lidia celebrates the Sicilians with a Stuffed Calamari Dish and a Broccoli with Garlic and Anchovies. She then makes a Cappuccino Cake which she actually discovered in New Orleans - another locale with a very large Sicilian population. D
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More Lidia's Italy In America on LEARN/CREATE (PT)
Monday, Mar 18, 2013 - 5:00 PM "Sicily In New York City" (LEARN/CREATE)
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Monday, Mar 18, 2013 - 8:30 PM "Sicily In New York City" (LEARN/CREATE)
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Wednesday, Mar 20, 2013 - 5:00 PM "Kansas City Alla Parmigiana" (LEARN/CREATE)
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Wednesday, Mar 20, 2013 - 8:30 PM "Kansas City Alla Parmigiana" (LEARN/CREATE)
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Friday, Mar 22, 2013 - 5:00 PM "Yummy Pastas" (LEARN/CREATE)
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Friday, Mar 22, 2013 - 8:30 PM "Yummy Pastas" (LEARN/CREATE)
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Saturday, Mar 23, 2013 - 10:30 AM "Sicily In New York City" (LEARN/CREATE)
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Monday, Mar 25, 2013 - 5:00 PM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Monday, Mar 25, 2013 - 8:30 PM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Wednesday, Mar 27, 2013 - 5:00 PM "It's Chicken Time" (LEARN/CREATE)
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