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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Wednesday, May 15, 2013 - 8:30 PM    "It's Chicken Time" Everyone loves a great chicken dish and in this episode Lidia demonstrates the Braised Chicken with Smoky Provola and the Chicken Cacciatore Dishes. She also prepares a wonderful summertime salad, Panzanella, made of tomatoes and day old bread.. D
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More Lidia's Italy In America on LEARN/CREATE (PT)
Wednesday, May 15, 2013 - 8:30 PM "It's Chicken Time" (LEARN/CREATE)
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Friday, May 17, 2013 - 8:30 PM "Italian American Sandwiches" (LEARN/CREATE)
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Saturday, May 18, 2013 - 5:30 AM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Saturday, May 18, 2013 - 8:00 AM "New York Italian Style" (LEARN/CREATE)
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Saturday, May 18, 2013 - 10:30 AM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Saturday, May 18, 2013 - 5:30 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Saturday, May 18, 2013 - 8:00 PM "New York Italian Style" (LEARN/CREATE)
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Sunday, May 19, 2013 - 9:00 AM "New Orleans: A Cup and a Slice of Capuccino" (LEARN/CREATE)
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Monday, May 20, 2013 - 8:30 PM "New England's Italy" (LEARN/CREATE)
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Wednesday, May 22, 2013 - 8:30 PM "Italian American Sandwiches #2" (LEARN/CREATE)
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