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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, May 20, 2013 - 8:30 PM    "New England's Italy" As the Italian immigrants settled the Northeastern coast of the United States, they did what they knew from their homeland. In many cases, this included fishing for the local catch. In this episode, Lidia makes Calamari Fra Diavolo over Linguine and she also prepares a Salt Cod, Potato & String Bean Salad. D
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More Lidia's Italy In America on LEARN/CREATE (PT)
Monday, May 20, 2013 - 8:30 PM "New England's Italy" (LEARN/CREATE)
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Wednesday, May 22, 2013 - 8:30 PM "Italian American Sandwiches #2" (LEARN/CREATE)
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Friday, May 24, 2013 - 8:30 PM "St. Louis's Little Italy" (LEARN/CREATE)
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Saturday, May 25, 2013 - 10:30 AM "New England's Italy" (LEARN/CREATE)
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Monday, May 27, 2013 - 8:30 PM "For The Love of Vegetables" (LEARN/CREATE)
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Wednesday, May 29, 2013 - 8:30 PM "For The Love of Soup" (LEARN/CREATE)
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Friday, May 31, 2013 - 8:30 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Saturday, Jun 1, 2013 - 10:30 AM "For The Love of Vegetables" (LEARN/CREATE)
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Monday, Jun 3, 2013 - 8:30 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Wednesday, Jun 5, 2013 - 8:30 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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